September 25, 2013 2:39 am
"It's easy to make a mistake in the kitchen when you're in a rush or in a post-workday haze," said Lisa Lee Freeman, editor-in-chief of ShopSmart. "But there are simple things you can do to avoid landing in the hospital."
ShopSmart ranked the kitchen products that send the most people to the emergency room. In descending order, they are: knives, ranges, cookware, slicers and choppers, microwaves and blenders. Below are some simple ways to avoid getting hurt when using these products and appliances. Importantly: Always keep a fire extinguisher with a minimum 5-B:C rating on hand.
• Knives. Dull knives are more dangerous than sharp ones, so keep knives sharpened and stored in a block. Use a cutting board that doesn't have a slippery surface, and place a damp towel under it to keep it from moving.
• Ovens. Install an anti-tip bracket to secure the unit in place. Never place heavy roasts and other food on an open oven door.
• Cookware. Always use oven mitts to pick up hot pots and pans. If a grease fire starts, smother the flames with a cookie sheet or lid for 10 to 15 minutes to make sure the fire is out.
• Slicers and Choppers. Don't leave motorized models on for a long time; they can overheat. Never reach into a slicer or chopper. Because many parts, including blades, are dishwasher safe, don't handwash them.
• Microwaves. Be careful when removing a wrapper or cover from microwaved food; steam can escape and cause a nasty burn. Let food cool a minute or two before removing it from the microwave. Boil water on the stove; water heated in a microwave can become super-heated and erupt violently without warning.
• Blenders. Most blenders don't have safety interlocks, so don't reach inside, especially if it is plugged in. To clean blades without touching them, add hot water and a bit of dishwashing liquid to the blender container and let it run on high for a minute, then rinse. If the blender has a container that disassembles, wash the parts in the dishwasher, as the rubber gasket can harbor bacteria.
Published with permission from RISMedia.